Cleaner Detox bitters & Cleaner Cooling tea
Cleaner Herbal Detox Bitters:
Purity in a bottle. The Cleaner Herbal Colon Cleanser was formulated to assist with flushing the Colon of the undigested impacted waste and toxins. The Cleaner not only cleanses the intestinal tract but also goes deeper to assist with detoxing all systems. Liver, Kidney, blood, lymphatic…Formula also helps to rid the body of Parasites, Fungal issues, Gas and Bloating.
Organic/ Wildcrafted Herbs Used- Alkaline water, Cascara Sagrada, Senna, Yellow dock, Black Walnut Hull, Burdock, Red Clover, Dandelion, Milk Thistle, Pau D'Arco, Sassafras, Chaparral, Wormwood, Peppermint, Ginger, Fennel, Cloves.
Directions; Use 2 oz twice daily or 4 oz once a day for 1 week. 2nd week and Ongoing use same amount every other. A course is 4 bottles, after using 4 bottles back to back take a break. Can also be used as a seasonal cleanse. Shake well, before using. Refrigerate after opening
DO NOT USE IF YOU ARE PREGNANT OR BREAST FEEDING.
Cleaner Cooling Tea:
This great tasting Tea Cools Your Blood down to prepare your body for Detoxing. The Cooling Tea Clears the Body of Heat and helps to prevent your body from experiencing some of the negative effects or healing crisis that comes with Cleansing and Detoxing. For example Flu like Symptoms, Headaches, Boils, Hives, Acne, Rashes, Lightheadedness, Nausea, Mood Swings, Lack of Energy...
Directions: Boil 1 gallon of water add 1/2 portion of cooling tea to pouch provided then place in Pot of hot water, cover and let steep over night. Remove pouch, pour cooling tea into a container and place in refrigerator. Discard used herbs, wash pouch and re-use with the remaining herbs. Finish drinking the first gallon of cooling tea within 2-3 days of making it and follow the same instructions for the second portion of tea. Any tea left after the 3rd day should be thrown out. Drink the Cooling tea for 5-6 days prior to starting The CLEANER Detox or incorporate and drink the 2nd portion of tea along with the cleanse.
Organic Herbs used: Nettle leaf, Milky Oat tops, Dandelion leaf, fennel, peppermint, orange peel, ginger.Fennel, Peppermint, orange peel.